24 Rue Sylvabelle - 13006 Marseille
04 91 04 68 83 contact@latableronde.fr

About

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Welcome toLa créperie La Table Ronde

LA TABLE RONDE creperie hystory in marseille is nearly 20 years old.
In february 2000, Christine Francois, Chronicler of the Journal La Provence, expresses its relief to find an island of Brittany within Marseille

latableronde en provence

Still today, La Table Ronde is :

  •   Home made buckwheat cakes made from breton buckwheat flour,
  •   A wide choice of typical Brittany and Normandy products,
  •   A maximum of fresh products, prepared the same day,
  •   A menu renewed according to the seasons to maximize the flavors,
  •   A team looking for the most beautiful emotions and taste blends,
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OurSpecialities

We are keen to highlight the products with which we work daily and that we offer to our mene with the greatest pleasure.

The products below and the professionals who provide them desserve to be highlighted and recognized for their quality and expertise.

Our Flours

OurRegional wines

OurCiders

OpinionsAbout our restaurant

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Recommandation Petit Futé édition 2018

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Recommandation Petit Futé édition 2017

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Recommandation Petit Futé édition 2016

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Recommandation Petit Futé édition 2015

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Recommandation Petit Futé édition 2014





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